Am I Sick, or Just Freaking Out?


 

It’s kind of like a tornado just came through, isn’t it?

There’s a debris field of mayhem in its wake, and we’re looking around trying to figure out what the “new normal” is, what damage has been done, and what we need to worry about next.

In the case of this pandemic, the wreckage behind the storm is made up of our uncertainty and unanswered questions.  In short, it produces a lot of anxiety.

And that anxiety drives a lot of internal questions.  You know the questions I’m talking about…

What if I get sick?

What if someone I love gets sick?

Am I getting sick now?

Should I be worried about getting sick?

Can I get sick just from worrying about getting sick?

I’m guessing some form of these questions are floating around for all of us.  But, so what?  Is there anything we can do about it?

I think there is.

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Coronavirus: things that help…


 

Alright, we’ve got work to do.  Coronavirus is in town, so it’s time we make sure we’ve got our bodies prepared for a good fight.

I know we’re all inundated with the regular admonitions about how to combat this bug — washing hands, social distancing, etc. — so I’m not going to repeat them.

What I am going to do is talk about things you can do, in addition to the regular stuff, to keep yourself in the low-risk camp, or as close to it as possible.

Many of you had questions about supplements and herbs you could use to help, should you get an infection, or to prepare yourself ahead of time.  And there are a handful of these that  I keep around in what I call my “Anti-Bug First Aid Kit”. (ABFAK – it’s not a real medical thing unless it has an acronym.)

I’m going to focus on those that are particularly good at fighting (or preparing your body to fight) viral infections, or that have shown promise in supporting your immune system generally.

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What you may not know about Vitamin D


Deficiency in Vitamin D is almost epidemic, even in the sunny South. But why?

Making Incremental Changes


There’s more than one way to put yourself on the road to good health. For some, cold turkey is the easiest. For others, a slower, steadier approach does the most good…

Building a Diet: Part 3


We recently covered food allergies and the dietary choices that make your hormones the happiest. We’re going to round out our nutritional plan by discussing two important concepts, blood sugar stability, and what it means to choose “high quality” foods. Making dietary choices that stabilize your blood sugar is one of the most important things you can do for your health.

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Building a Diet: Part 2


Why is one person tall and skinny and another short and stout? How can someone eat a 2000 calorie meal and not gain a pound, while another struggles to keep weight off eating a mere 1000 calories a day? When we gain weight, why do some of us pack it on right over that unattainable six-pack, and others only seem to gain from the hips down?

We all have unique bodies. And much of their individuality is determined by how our different hormone-producing glands do their thing. Today, we’re going to talk about that, and how you can tailor your diet to help your glands along, allowing you to look and feel better.

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Building a Diet: Part 1


Is your head spinning yet? With all the information flying around about food – high or low carb, high or low fat, pro or anti carcinogenic, pro or anti inflammatory, synthetic or natural, organic, grass-fed, pesticide free, GMO – how do you make sense of it all? No doubt, dietary information can be dizzying.

Finding a good approach to your diet works best by following some general, baseline principles. If we keep these in mind, wading through the weeds of health information to find the truly good stuff becomes much easier.

There are four areas I typically cover when getting a patient on the right dietary track: Food Allergies, Glandular Dominance, Blood Sugar Stability, and Food Quality. We’ll start with food allergies, and cover the rest in upcoming articles.

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A Bad Gut Feeling


You are never alone. Every second of every day, you’re accompanied by billions of other organisms that live within you, flourishing based upon the choices you make.

This is a good thing.

I’m talking primarily about your digestive tract. Specifically the beneficial bacteria, frequently referred to as the normal flora, that exist in the intestines. While other parts of your body are also populated by friendly bugs, the gut is where their impact is most frequently noticed.

We have a symbiotic relationship with the bacteria in our gut, because humans and the bacteria living inside us both benefit from each other.

The bacteria get a nice, warm, moist, and dark place through which food passes on a regular basis. Compared to trying to survive on a countertop or a random doorknob, our guts are a bacterium’s playground.

In return, these bacteria help us by breaking down food for easy absorption, producing vitamins, and protecting us from unwanted invaders. The unwanted invaders are usually other bacteria or parasites that are pathogenic.

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Aid for The Sleepless: Part 2


Last time we talked about how we get to sleep, and the two hormones we must manage: cortisol and serotonin. In a nutshell, stress raises our cortisol levels, and also lowers our serotonin levels.

Low serotonin and good, restful sleep generally don’t go together. So what can we do? Address the stress! If we can eliminate or control the things that elevate cortisol, the serotonin in our brain will do its job, resulting in peaceful slumber.

The problem is that most people think stress is one dimensional. Wrapping your head around the idea of psychological stress is pretty easy. Our language is full of clues: being “stressed out” or a “stress ball” are terms people use to refer to someone under a lot of mental or emotional strain.

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Exercise, Heart Rate, & Power Output in the Heat


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With Texas temperatures regularly reaching triple digits, there’s no shortage of articles written about exercising in the heat. There are some highly respected exercise physiologists and coaches who have researched and given excellent explanations about what happens to the exercising body when mercury rises.

The bottom line is simple: you cannot exercise as vigorously in hot temperatures as you can in cooler temperatures. Conversely, if a rider performs at a given power output (i.e. workload) on a bike, and intensity measurements are taken, such as a rating of perceived exertion (RPE) or heart rate, both would be higher in hotter climes compared to cold.

For day-to-day training, conventional wisdom says that since heart rate increases as the temperature rises for the same power output, heart rate is a less valuable indicator of exercise intensity, since the muscles aren’t undergoing the same workload as they were in colder weather.

This is absolutely great exercise physiology, but doesn’t take into account the full spectrum of just plain old physiology. Our bodies are complete systems. Just because our muscles aren’t working very hard doesn’t mean that the rest of the body is on vacation.

One reason heart rate increases in the heat is because more blood is shunted from exercising muscle to the skin for cooling. Doing so requires a higher heart rate to maintain the same level of circulation to the tissues.

In addition, we tend to get dehydrated faster in hotter weather, which actually reduces our blood volume. This reduced volume also instigates a higher heart rate to circulate nutrients and remove waste. These factors alone place more stress on your kidneys, liver, brain, adrenal glands, and the heart itself.

This stress on your entire body is the reason you can do a moderate workout in 70 degree weather and feel great, yet do the same workout at 95 degrees and feel like you got up close and personal with the underside of an 18-wheeled vehicle. In other words, the workout in hotter weather feels harder because it IS harder.

Bodies like to burn an increasing percentage of sugars (compared to fat) in the heat, and this happens because different metabolic pathways are set in motion. This should tell us that we actually train our energy systems to varying degrees — and the metabolic pathways that go along with them, when we turn up the thermostat.

Basically, for a given workload, we don’t train the same muscles in the heat that we do in the cold. If you’re at all diligent about planning your training and being mindful of what kind of intensity you apply, and when–this should concern you.

The vast majority of endurance sports’ world records are set in cooler temperatures. Somewhere in the mid 50s Fahrenheit seems to be the magic temperature. We can’t subscribe to the idea that cooler temperatures make it easier to perform better without also agreeing that hotter weather will make it harder.

There are many who believe that given what we know about how heart rate increases in the heat, it should be less relevant or even ignored under those conditions. It should actually become more important given its usefulness as an indicator of systemic stress on the body. Unfortunately for our egos, this means that as the mercury rises we’ll have to slow down in order to train effectively.

A power meter is a great measurement of exercise intensity and a fantastic training tool, especially at levels of exertion above the anaerobic threshold, where heart rate data is truly less reliable. Used together, simultaneous heart rate and power measurements can show true gains or losses of fitness by pegging a relatively concrete indicator of workload (i.e. power) to a much more reliable indicator of intensity than perceived exertion (i.e. heart rate).

We shouldn’t ignore basic warning signs just because we have data that shows one particular area of our bodies isn’t working to the same extent in the heat. Your perceived exertion and your heart rate go up in hotter temperatures for a reason. Your body is trying to send you a message. Listen to it.